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Future-Proofing F&B and Retail: Smarter Ops, Stronger Margins

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About this event

What to expect

What it's about

An in-person session in Singapore focused on practical automation to stabilise cashflow and margins for F&B and retail, with expert talks and a 30-day execution plan.

Who it's for

  • F&B owners, cafe operators, and restaurant groups
  • Retail founders and multi-outlet operators
  • SME decision makers across operations, marketing, or finance
  • Teams planning to stabilise growth or scale sustainably

What you will learn

  • Protect cashflow, operations, and business continuity before issues arise
  • Strengthen retained profits, resilience, and succession without a full finance team
  • Full-funnel discovery to support scalable demand across Singapore and Southeast Asia
  • Connect demand generation with automation that drives repeat visits and reduces no-shows
  • Translate insights into a practical 30-day execution plan

Programme

  • 2:00 PM Welcome and context (Emcee: Evan Hwong, WECOFA)
  • 2:05 PM Risk, protection and business continuity (Sarah Lim, Dunn & Partners)
  • 2:20 PM Growth, wealth and succession without a CFO (John Lee, Dunn & Partners)
  • 2:35 PM How Unified Tech, Payment & Financing will define the next decade of F&B (Andrew Tay, Koomi OS)
  • 2:50 PM Predictable Sales for F&B & Retail — Without Wasted Advertising Spend (Ken Ong, WECOFA & Smartflow AI)
  • 3:20 PM Open networking

Venue

Diamond Room, Keppel South Central, 10 Hoe Chiang Road, #04-01 Singapore 089315 (Hosted by Dunn & Partners)

Who should attend

  • F&B owners, café operators, and restaurant groups
  • Retail founders and multi-outlet operators
  • SME decision makers across operations, marketing, or finance
  • Teams planning to stabilise growth, improve productivity, or scale sustainably

Registration

Register here: Future-Proofing F&B and Retail on Eventbrite

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